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Keep It Weird

Keep It Weird is a podcast about all things strange, unusual, paranormal, supernatural, scary, spooky, gross, sticky, and all around weird! Going beyond ghosts, aliens, and true crime, Lauren & Ashley research the strange side of artificial intelligence, nature, human anatomy, religion, relationships & much more. (Music: Intro Tunes: Aurora Borealis by Jon Wright Outro Tunes: Mystical Music Box by Erick McNerney Artwork: Stephanie Weitekamp)
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Now displaying: June, 2019
Jun 28, 2019

Hi Weirdos!

This week is all about SERIAL KILLERS!  Lauren and Ashley are going to be chatting about some of the lesser known serial murderers, who they killed, how they killed, how they were caught, and how they are all a bunch of dumb a-hole jerks.

 

Listen in for stories that are disturbing, cops and laws that are frustrating, letters to police, bodies buried under your feet,  and a collection of men that are complete trash.

Jun 21, 2019

That's-a Spicy Meatball!

Hi Weirdos!  Welcome to PART TWO of our delicious FOOD episode!  Ashley and Lauren are joined once again by the wonderful Natalie Higgerson as we chat about our favorite past-time-- food!

Last week Lauren made us squirm with the worlds craziest cuisines and this week Natalie is starting us off with the wackiest, spookiest, strangest restaurants in the USA.  Some very out-there themes, unbelievable menus, unlikely locations, and even places where you can dine with the dead.

Then Ashley brings us home with some absolutely crazy FOODSPIRACIES. That's right, the queen of the conspiracy is here to make you question everything once again as she shares some scary, some silly, and some conspiracies that ended up being 100% true.

Grab your bib and your hand wipes; it's going to get messy.

Jun 14, 2019

Bon Appétit, weirdos! 

Welcome to part one of our very first WEIRD FOOD episode!  

This week the girls are joined by Ashley's childhood best friend Natalie Higgerson and Lauren is going to be sharing with us all of the world's STRANGEST cuisines.

From fried bugs to old eggs and friendly marsupials to oysters that are  definitely NOT oysters; this episode is going to get messy.  So strap on your bib, grab some salt and pepper, and enjoy!

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